If you’re planning to open a restaurant or catering service, then you’re going to need to purchase commercial appliances. The types of equipment you have available are extremely important for your restaurant, so it is vital that you have the correct equipment for cooking tasty meals for your guests.
Due to all the choices available, setting up your commercial kitchen for a restaurant can feel overwhelming. Here is a helpful guide to all of the types of commercial appliances available.
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One thing to know regarding commercial ranges is they are made in gas or electric models. Both types have benefits and drawbacks.
Gas commercial ranges are more powerful, and better suited towards large scale commercial businesses. The gas appliances heat quickly and are typically more durable. For preparing meals, gas stoves are the preferred type for chefs. Gas fryers and stoves are often used in commercial kitchens because they generate much more power. Overall, this range of commercial range has less components and will be easier to maintain and need less commercial repair.
However, commercial electric ranges offer benefits also. For example, electrical ovens offer better baking features – like as convection capabilities. Electric commercial appliances are generally much simpler and a lot safer to use, and are less expensive. A majority of small appliances, such as toasters, are exclusively electric.
There are many different commercial appliances available, all of which are especially designed for your specific needs. Here are a few of the various subcategories of commercial appliances that you can get.
Exhaust hoods are an essential part of a commercial kitchen. They are necessary for safe use of the kitchen, plus keeping in line with health standards.
Exhaust hoods provide a couple of different functions. They can be used to remove smoke, steam, and hot air from a kitchen during cooking. They can also be used to filter grease and food particles.
No commercial kitchen can function with no working ventilation system. There are many different brands of exhaust hoods for purchase for your specific kitchen and requirements.
A walk-in freezer isn’t an appliance you would find in a residential kitchen! However, they’re very normal in restaurants. These enormous freezers are important for any business running at a high volume. Commercial kitchens have to have plenty of room to keep frozen food and ingredients and that is why a walk-in is needed.
These commercial freezers are also a must-have for kitchens that have to freeze very large objects or boxes that would not fit inside of a conventional freezer. You can buy many different sized walk-in freezers. They’re custom-sized to the amount of space you have.
You can’t manage a successful commercial kitchen without plenty of food. Commercial walk-in coolers are important for keeping a lot of stock fresh. If you are managing a very large scale operation, then a normal-sized refrigerator will not do. Walk-in coolers make it far easier to stash away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially fitted for your kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of tasty items for a restaurant. Some foods just can’t be prepared unless there’s a commercial fryer. These are commercial appliances that soon be invaluable tools for preparing meals.
You are able to decide between gas or electric fryers. Electric fryers take a while longer to heat up, but they recover quicker between frying cycles. They’re also easier to use. Gas fryers can go to higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, depending on your requirements.
The grill is typically the center of a kitchen. This is where a majority of the hot meals are cooked, and it’s vital that your restaurant’s grill performs to your needs. Commercial grills are sold in all shapes and sizes, and it’s important to choose the one that’s best suited to anything you are cooking.
You can purchase electric or gas grills. Gas grills offer higher and faster heat. They also grill more evenly. Electric grills are typically less expensive and sometimes have more features. However, electric grills heat slower and can be difficult to maintain.
Steam cooking is a fantastic technique that can be used for a variety of foods. This type of cooking is energy-efficient and less expensive. Commercial steamers come in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy for you, and also fast and efficient. It also presents a good way of keeping cooked food warm and not cooling.
Commercial toasters are required for kitchens and restaurants that offer breakfast. Toasters can be very different, based on what their use is. You can get flat press toasters (great for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For commercial kitchens that sell a lot of breakfast, quick and efficient commercial toasters are desired.
Some unique food items can’t be cooked using standard commercial appliances – especially if you want them prepared at a high rate. This is when specialized cooking equipment are helpful.
Specialty equipment serves a custom unique function. If you’re planning on preparing something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can seem like a difficult job. It is important that you understand the types of commercial appliances available to buy beforehand. The appliances that you choose will need to be specifically determined by your space, and the kind of meals that you’ll be cooking.
Within the many types of commercial appliances, there are many brands available. Buying the correct appliance for the job can make all the difference to the success of your kitchen.
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